Easy Cheesy Brunch Recipe Jalbitesnacks

Equipment Needed

• Baking sheet
• Parchment paper
• Large mixing bowl
• Small bowls (3 for breading)
• Sharp knife
• Cutting board
• Spoon

Ingredients

• 8 large fresh jalapeños
• 8 oz (226g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 cup Panko breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Carefully cut each jalapeño in half lengthwise. Use a spoon to remove the seeds and white membranes. Be careful not to touch your eyes after handling jalapeños.
3. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cilantro (if using), garlic powder, salt, and pepper. Mix until well combined.
4. Fill each jalapeño half generously with the cheese mixture.
5. Set up a breading station: Place flour in one small bowl, beaten egg in another, and Panko breadcrumbs in a third.
6. Dip each filled jalapeño half first into the flour, shaking off excess. Then dip into the egg, letting extra drip off. Finally, coat thoroughly with Panko breadcrumbs.
7. Place the breaded jalapeño bites on the prepared baking sheet. Drizzle lightly with olive oil.
8. Bake for 18-22 minutes, or until the jalapeños are tender and the breading is golden brown and crispy.
9. Serve warm and enjoy your delicious brunch recipe jalbitesnacks!

Notes & Tips

• For less spice, soak the deseeded jalapeño halves in ice water for 15 minutes before filling.
• You can air fry these at 375°F (190°C) for 10-12 minutes, flipping halfway, for an even crispier result.
• These bites are best served fresh and warm. Leftovers can be reheated in an oven or air fryer.
• Wear gloves when handling jalapeños to prevent skin irritation.

Nutrition (Per Serving)

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