“Enjoy a quick and delicious meal with this easy Garlic Potato and Egg Fry. Perfect for breakfast, brunch, or a light dinner, it's packed with flavor and simple to make. This hearty dish will become a family favorite!”
Ingredients
- 2 medium potatoes
- 2 cloves garlic
- 2 large eggs
- 1/2 teaspoon black pepper
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Wash, peel, and dice the potatoes into small, even cubes.
- Mince the garlic cloves finely.
- Heat cooking oil in a large frying pan over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until tender and golden brown.
- Add the minced garlic and black pepper to the pan with the potatoes. Cook for another 1-2 minutes until fragrant.
- Crack the eggs directly into the pan over the potato mixture. Season with salt.
- Scramble the eggs with the potatoes using a spatula until cooked to your liking. Ensure the eggs are fully set.
- Serve hot and enjoy immediately.
Notes & Tips
- For crispier potatoes, do not overcrowd the pan. Cook in batches if needed.
- You can add a pinch of chili flakes with the garlic for a little bit of spice.
External Reference: Learn more about potatoes on Wikipedia
Nutrition (Per Serving)
| Calories | 340 |
|---|---|
| Protein | 18g |
| Carbohydrates | 45g |
| Fat | 12g |
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Recipe Expert & Food Blogger
Meet Sarah Hasan – the heart and soul of Kitchen Pinch.As a passionate home chef with a wealth of culinary experience, Sarah specializes in crafting easy yet flavor-packed recipes that showcase comfort food, global dishes, copycat favorites, pasta, tacos, and more. Her simple approach makes cooking approachable and fun for all levels.
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