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Pistachio Martini Recipe 5-Min You'll Crave
Chef Sarah Hasan

Pistachio Martini

A creamy, nutty dessert cocktail made with vanilla vodka, amaretto, Baileys, and a crushed-pistachio rim — ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drinks
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 oz vanilla vodka
  • 1 oz amaretto liqueur
  • 1 oz Baileys Irish Cream
  • 0.5 oz blue curaçao
  • 2 tbsp crushed pistachios for rim
  • 1 tbsp honey or simple syrup for rim
  • 1 cup ice cubes

Equipment

  • Cocktail shaker
  • Jigger
  • Fine strainer
  • Martini or coupe glass

Method
 

  1. Chill a martini glass in the freezer for 10 minutes.
  2. Dip the rim in honey, then press into crushed pistachios to coat evenly.
  3. Fill a shaker with ice cubes.
  4. Add vanilla vodka, amaretto, Baileys, and blue curaçao.
  5. Shake hard for 10–15 seconds until the shaker frosts over.
  6. Strain into the prepared glass and serve immediately.

Notes

For a dairy-free version, swap Baileys for coconut cream. For less alcohol, reduce vodka to 1 oz and top with a splash of milk.

Nutrition (per serving):

Calories: 245 kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 25mg | Sugar: 16g