Classic Shirley Temple Drink Recipe

Shirley Temple Drink Recipe (Ready in 2 Minutes)

Chef Sarah Hasan

A classic Shirley Temple drink recipe made with grenadine, ginger ale or lemon-lime soda, and a maraschino cherry — ready in 2 minutes with zero alcohol and pure nostalgic sweetness.

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Prep Time 2

Total Time 2

Servings: 1 Drink

Course: Beverages, Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

1 to 1½ oz grenadine syrup
8 oz ginger ale or lemon-lime soda such as Sprite or 7UP, chilled
Ice cubes
2 –3 maraschino cherries for garnish
1 orange or lime wedge optional garnish

Equipment

Tall Collins or highball glass
Jigger or shot glass (for measuring grenadine)
Bar spoon or long stirring spoon
Cocktail pick (for skewering cherries)

Method

Fill a tall glass with ice cubes.
Pour the grenadine syrup over the ice.
Top with chilled ginger ale or lemon-lime soda.
Stir gently to combine, being careful not to over-stir so the drink stays fizzy.
Garnish with maraschino cherries and a citrus wedge, if using. Serve immediately.

Notes

Grenadine is non-alcoholic pomegranate syrup — safe for kids and typically found near the liquor aisle or club soda in grocery stores.
Once opened, grenadine stays fresh in the fridge for about 4 months.
Always add the soda last to preserve carbonation and keep the drink from going flat.
For a lighter version, use sugar-free lemon-lime soda without changing the method.
To make a Dirty Shirley, stir in 1–2 oz vodka after the soda.

Nutrition (Per Serving)