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Cinnamon Roll Senza Burro – Soft & Easy No Butter Recipe
Chef Sarah Hasan

Cinnamon Roll Senza Burro

Soft, fluffy cinnamon rolls senza burro (without butter) that are light, aromatic, and perfectly sweet. These homemade rolls use oil instead of butter while keeping the classic cinnamon sugar flavor and soft bakery-style texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 2 tablespoons vegetable oil or olive oil
  • 1 egg
  • For the Cinnamon Filling
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons vegetable oil
  • Optional Glaze
  • ½ cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Cups and Spoons
  • Rolling Pin
  • Dough scraper or knife
  • Baking dish
  • Parchment paper
  • Kitchen towel
  • Oven

Method
 

  1. Step 1 – Prepare the Dough
  2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add the warm milk, egg, and vegetable oil. Mix everything until a soft dough forms.
  3. Step 2 – Knead the Dough
  4. Transfer the dough onto a lightly floured surface and knead for about 6–8 minutes until smooth and elastic.
  5. Step 3 – Let the Dough Rise
  6. Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
  7. Step 4 – Roll the Dough
  8. After rising, roll the dough into a rectangle about ¼ inch thick using a rolling pin.
  9. Step 5 – Add the Filling
  10. Spread the vegetable oil evenly across the dough surface. Sprinkle brown sugar and cinnamon evenly over the dough.
  11. Step 6 – Shape the Rolls
  12. Roll the dough tightly into a log. Cut into 8 equal pieces using a knife or dough scraper.
  13. Step 7 – Second Rise
  14. Place the rolls into a parchment-lined baking dish. Cover and let them rest for about 20 minutes.
  15. Step 8 – Bake
  16. Preheat the oven to 180°C (350°F). Bake the rolls for 18–20 minutes until golden brown.
  17. Step 9 – Add Glaze (Optional)
  18. Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon rolls before serving.

Notes

Using vegetable oil instead of butter keeps the rolls soft while making them lighter.
For extra flavor, add a pinch of nutmeg or cardamom to the filling.
These cinnamon rolls taste best when served warm with coffee or tea.

Nutrition (Per Serving)

Calories: 210 kcal  
Carbohydrates: 32 g  
Protein: 5 g  
Fat: 7 g  
Saturated Fat: 1 g  
Sugar: 11 g  
Fiber: 1 g  
Sodium: 180 mg  

Keywords

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