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1800 Coconut Tequila Drink Recipes (Easy Tropical Cocktails)
Chef Sarah Hasan

1800 Coconut Tequila Margarita Recipe

This 1800 Coconut Tequila Margarita recipe is a refreshing tropical cocktail made with coconut tequila, pineapple juice, and fresh lime juice. It’s a simple drink that delivers a smooth coconut flavor with bright citrus notes. Perfect for summer parties, beach-style gatherings, or a relaxing happy hour at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Course: Drinks
Cuisine: Mexican, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Ice cubes
  • 2 oz 1800 coconut tequila
  • 1 oz pineapple juice
  • ¾ oz fresh lime juice
  • 1 lime wedge for garnish
  • Sea salt for rim optional
  • Optional: shredded coconut for coconut rim

Equipment

  • Cocktail shaker
  • Margarita glass or rocks glass
  • Citrus juicer
  • Jigger or measuring cup
  • Small plate for salt rim

Method
 

  1. First prepare the margarita glass. Rub a lime wedge around the rim of the glass, then dip the rim into a plate of sea salt or shredded coconut to create a flavorful rim.
  2. Fill a cocktail shaker with ice cubes. Pour in the 1800 coconut tequila, pineapple juice, and freshly squeezed lime juice.
  3. Close the shaker tightly and shake well for about 15–20 seconds until the mixture becomes very cold and well combined.
  4. Add fresh ice to the prepared margarita glass if you want the drink served on the rocks.
  5. Strain the cocktail from the shaker into the glass. Garnish with a lime wedge or a small pineapple slice.
  6. Serve immediately and enjoy this refreshing tropical coconut margarita.

Notes

For a frozen coconut margarita, blend the ingredients with one cup of ice in a blender instead of shaking.
If you prefer a sweeter drink, add ½ oz agave syrup or simple syrup before shaking.
To create a creamy version, add ½ oz coconut cream or coconut milk before shaking.
You can also replace pineapple juice with mango juice or orange juice for a different tropical flavor.

Nutrition (Per Serving)

Calories: 210 kcal  
Carbohydrates: 15 g  
Protein: 0 g  
Fat: 1 g  
Saturated Fat: 1 g  
Sugar: 13 g  
Sodium: 160 mg  
Fiber: 1 g  
Alcohol: ~14 g  

Keywords

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