Creating the perfect cinnamon roll senza burro has been one of my favorite baking challenges over the years. After testing dozens of homemade dough variations in my kitchen, I discovered that soft, fluffy cinnamon rolls without butter can still deliver the same bakery-style comfort and aroma people love. By using simple pantry ingredients and a balanced technique, this recipe creates tender dairy-free cinnamon rolls, a lightly sweet homemade cinnamon roll dough, and the warm flavor of a classic cinnamon sugar filling. If you’re searching for a healthier twist on a traditional pastry, this recipe shows exactly how to make soft cinnamon rolls without butter while keeping the texture rich and satisfying.

In this guide, I’ll walk you through a reliable, step-by-step method that I’ve refined through years of home baking and recipe testing. You’ll learn how to make Italian-style cinnamon rolls, prepare a smooth yeast dough cinnamon rolls recipe, shape perfect spirals, and bake a batch of easy homemade breakfast rolls that taste as if they came from a bakery. Whether you want a lighter pastry, a dairy-free breakfast recipe, or simply a delicious sweet cinnamon pastry, this recipe promises a simple process, dependable results, and warm homemade flavor that makes every bite comforting and memorable.

Cinnamon Roll Senza Burro

Table of Contents

Cinnamon Roll Senza Burro Recipe

Chef Sarah Hasan

Cinnamon Roll Senza Burro

Soft, fluffy cinnamon rolls senza burro (without butter) that are light, aromatic, and perfectly sweet. These homemade rolls use oil instead of butter while keeping the classic cinnamon sugar flavor and soft bakery-style texture.

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Prep Time 20

Cook Time 20

Rest Time 1

Total Time 1 40

Servings: 8 rolls

Course: Breakfast, Dessert

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Notes

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon instant yeast
½ teaspoon salt
¾ cup warm milk
2 tablespoons vegetable oil or olive oil
1 egg
For the Cinnamon Filling
3 tablespoons brown sugar
1 tablespoon ground cinnamon
2 tablespoons vegetable oil
Optional Glaze
½ cup powdered sugar
1 to 2 tablespoons milk
½ teaspoon vanilla extract

Equipment

Mixing bowl
Whisk
Measuring Cups and Spoons
Rolling Pin
Dough scraper or knife
Baking dish
Parchment paper
Kitchen towel
Oven

Method

Step 1 – Prepare the Dough
In a large mixing bowl, combine flour, sugar, yeast, and salt. Add the warm milk, egg, and vegetable oil. Mix everything until a soft dough forms.
Step 2 – Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 6–8 minutes until smooth and elastic.
Step 3 – Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 4 – Roll the Dough
After rising, roll the dough into a rectangle about ¼ inch thick using a rolling pin.
Step 5 – Add the Filling
Spread the vegetable oil evenly across the dough surface. Sprinkle brown sugar and cinnamon evenly over the dough.
Step 6 – Shape the Rolls
Roll the dough tightly into a log. Cut into 8 equal pieces using a knife or dough scraper.
Step 7 – Second Rise
Place the rolls into a parchment-lined baking dish. Cover and let them rest for about 20 minutes.
Step 8 – Bake
Preheat the oven to 180°C (350°F). Bake the rolls for 18–20 minutes until golden brown.
Step 9 – Add Glaze (Optional)
Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon rolls before serving.

Notes

Using vegetable oil instead of butter keeps the rolls soft while making them lighter.
For extra flavor, add a pinch of nutmeg or cardamom to the filling.
These cinnamon rolls taste best when served warm with coffee or tea.

Nutrition (Per Serving)

Calories: 210 kcal
Carbohydrates: 32 g
Protein: 5 g
Fat: 7 g
Saturated Fat: 1 g
Sugar: 11 g
Fiber: 1 g
Sodium: 180 mg

Keywords

cinnamon roll senza burro, cinnamon rolls without butter, Italian cinnamon rolls recipe, dairy free cinnamon rolls, homemade cinnamon rolls without butter, soft cinnamon rolls recipe, easy cinnamon rolls without butter

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Chef Sarah Hasan

Recipe Expert & Food Blogger
Meet Sarah Hasan – the heart and soul of Kitchen Pinch.As a passionate home chef with a wealth of culinary experience, Sarah specializes in crafting easy yet flavor-packed recipes that showcase comfort food, global dishes, copycat favorites, pasta, tacos, and more. Her simple approach makes cooking approachable and fun for all levels.
✔ Easy Comfort Food✔ Global Flavors & Fusion✔ Copycat Restaurant Dishes

Cinnamon Roll Senza Burro (Soft Cinnamon Rolls Without Butter)