“Whip up this easy and delicious Matthew McConaughey Tuna Salad. It's a simple, flavorful dish perfect for a quick lunch or…”
Ingredients
- 1 (5 oz) can tuna in water or oil, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped dill pickle (or relish)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Drain the canned tuna very well. Use a fork to flake the tuna into a mixing bowl.
- Add mayonnaise, chopped celery, chopped red onion, chopped dill pickle, and Dijon mustard to the bowl with the tuna.
- Mix all ingredients together gently with a fork until well combined. Be careful not to overmix.
- Season the tuna salad with salt and black pepper. Taste and adjust seasoning if needed.
- Serve immediately on bread, crackers, lettuce wraps, or enjoy on its own. For best flavor, chill for 15-20 minutes before serving.
Notes & Tips
- For a creamier texture, add a little more mayonnaise.
- If you prefer a tangier taste, add a squeeze of fresh lemon juice.
- This tuna salad is great for meal prep; store it in an airtight container in the refrigerator for up to 3 days.
Reference: Tuna Salad
Nutrition (Per Serving)
| Calories | 380 |
|---|---|
| Protein | 25g |
| Carbohydrates | 8g |
| Fat | 28g |
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Recipe Expert & Food Blogger
Meet Sarah Hasan – the heart and soul of Kitchen Pinch.As a passionate home chef with a wealth of culinary experience, Sarah specializes in crafting easy yet flavor-packed recipes that showcase comfort food, global dishes, copycat favorites, pasta, tacos, and more. Her simple approach makes cooking approachable and fun for all levels.
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